USMCA.COM
Chapter 16 HTS Revision 18 (2026)

Tariff Schedule

Chapter 16: Preparations of meat, fish, crustaceans or molluscs

67 provisions in this chapter where a USMCA claim changes the duty. 11 save 10% or more.

HTSDescription GeneralUSMCASection 338
1601.00.20 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: Pork 0.8¢/kg Free
1601.00.40 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: Beef in… 3.4% Free
1601.00.60 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: Other 3.2% Free
1602.10.10.00 Other prepared or preserved meat, meat offal, blood or insects: Put up for retail sale as food suitable for infants or for… 1.9% Free
1602.10.50 Other prepared or preserved meat, meat offal, blood or insects: Put up for retail sale as food suitable for young children 6.4% Free
1602.20.20.00 Other prepared or preserved meat, meat offal, blood or insects: Of goose 4.9¢/kg Free
1602.20.40.00 Other prepared or preserved meat, meat offal, blood or insects: Other 3.2% Free
1602.31.00 Other prepared or preserved meat, meat offal, blood or insects: Of turkeys 6.4% Free
1602.32.00 Other prepared or preserved meat, meat offal, blood or insects: Of chickens 6.4% Free
1602.39.00 Other prepared or preserved meat, meat offal, blood or insects: Other 6.4% Free
1602.41.10.00 Other prepared or preserved meat, meat offal, blood or insects: Containing cereals or vegetables 6.4% Free
1602.41.20 Other prepared or preserved meat, meat offal, blood or insects: Boned and cooked and packed in airtight containers 5.3¢/kg Free
1602.41.90.00 Other prepared or preserved meat, meat offal, blood or insects: Other 1.4¢/kg Free
1602.42.20 Other prepared or preserved meat, meat offal, blood or insects: Boned and cooked and packed in airtight containers 4.2¢/kg Free
1602.42.40.00 Other prepared or preserved meat, meat offal, blood or insects: Other 1.4¢/kg Free
1602.49.10.00 Other prepared or preserved meat, meat offal, blood or insects: Offal 3.2% Free
1602.49.20.00 Other prepared or preserved meat, meat offal, blood or insects: Boned and cooked and packed in air- tight containers 4.2¢/kg Free
1602.49.40.00 Other prepared or preserved meat, meat offal, blood or insects: Other 1.4¢/kg Free
1602.49.60.00 Other prepared or preserved meat, meat offal, blood or insects: Mixtures of pork and beef 3.2% Free
1602.49.90.00 Other prepared or preserved meat, meat offal, blood or insects: Other 6.4% Free
1602.50.05.00 Other prepared or preserved meat, meat offal, blood or insects: Offal 2.3% Free
1602.50.08.00 Other prepared or preserved meat, meat offal, blood or insects: Other 4.5% Free
1602.50.21 Other prepared or preserved meat, meat offal, blood or insects: In airtight containers 1.4% Free
1602.50.60.00 Other prepared or preserved meat, meat offal, blood or insects: Other 1.8% Free
1602.50.90 Other prepared or preserved meat, meat offal, blood or insects: Other 2.5% Free
1602.90.10.00 Other prepared or preserved meat, meat offal, blood or insects: Frog meat 2.7% Free
1602.90.91 Other prepared or preserved meat, meat offal, blood or insects: Other 6.4% Free
1603.00.10.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: Clam juice 8.5% Free
1604.11.20 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: In oil, in airtight containers 6% Free
1604.12.20.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: In oil, in airtight containers 4% Free
1604.13.20.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Neither skinned nor boned 15% Free
1604.13.30.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Skinned or boned 20% Free
1604.13.90.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other 3.1% Free
1604.14.10 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: In oil 35% Free
1604.14.22 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: In containers weighing with their contents… 6% Free
1604.14.30 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other 12.5% Free
1604.14.40.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: In bulk or in immediate containers weighing… 1.1¢/kg Free
1604.14.50.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other 6% Free
1604.14.70.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: In oil 4.9% Free
1604.14.80.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Not in oil 6% Free
1604.15.00.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Mackerel 3% Free
1604.16.40.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: In immediate containers weighing with their… 5% Free
1604.17.10.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: In airtight containers 4% Free
1604.17.40.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Neither cooked nor in oil 10% Free
1604.17.50.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other 7.5% Free
1604.17.80.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other 6% Free
1604.18.10.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: In airtight containers 4% Free
1604.18.90.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other 6% Free
1604.19.10.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Bonito, yellowtail and pollock 4% Free
1604.19.22.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other 4% Free
1604.19.25.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Bonito, yellowtail and pollock 5% Free
1604.19.32.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other 4% Free
1604.19.41.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Neither cooked nor in oil 10% Free
1604.19.51.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other 7.5% Free
1604.19.82.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other 6% Free
1604.20.05 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Products containing meat of crustaceans… 5% Free
1604.20.40.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Neither cooked nor in oil 10% Free
1604.20.50 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other 7.5% Free
1604.31.00.00 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Caviar 15% Free
1605.10.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: Products containing fish meat; prepared meals 10% Free
1605.10.40 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: Other 5% Free
1605.21.05.00 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: Products containing fish meat; prepared meals 5% Free
1605.29.05.00 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: Products containing fish meat; prepared meals 5% Free
1605.30.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: Products containing fish meat; prepared meals 10% Free
1605.51.50.00 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: Other 4.7% Free
1605.56.15.00 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: Boiled clams, whether whole, minced or chopped… 10% Free
1605.58.55.00 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: Other 5% Free