0406.10.54.00
Cheese and curd: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Free under USMCA
- General (MFN)
- 10%
- USMCA (code S)
- Free
- Duty saved
- 10%
- Rate type
- ad valorem
- Unit
- kg, kg cmsc
- Column 2
- 35%
- All special rates
- Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Classification chain
- Cheese and curd
- Fresh (unripened or uncured) cheese, including whey cheese, and curd
- Other
- Other
- Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves
- Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 0406.10.54.00
How to read this
The Special column on this line reads Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The S in that list stands for USMCA, so goods that qualify as originating pay nothing here instead of the general rate of 10%.
No Section 338 program reaches this line, so a qualifying claim brings the duty to nothing.
From HTS Revision 18 (2026). Check this line in the official schedule before you make entry.