Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin
179 provisions in this chapter where a USMCA claim changes the duty. 95 save 10% or more. 22 are also subject to Section 338 duties on Canadian goods, which a USMCA claim does not remove.
| HTS | Description | General | USMCA | Section 338 |
|---|---|---|---|---|
| 0401.10.00.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: Of a fat content, by weight, not… | 0.34¢/liter | Free | — |
| 0401.20.20.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: For not over 11,356,236 liters entered… | 0.43¢/liter | Free | — |
| 0401.20.40.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: Other | 1.5¢/liter | Free | — |
| 0401.40.02.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: Described in general note 15 of the… | 3.2¢/liter | Free | — |
| 0401.40.05.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: Described in additional U.S. note 5 to… | 3.2¢/liter | Free | — |
| 0401.50.02.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: Described in general note 15 of the… | 3.2¢/liter | Free | — |
| 0401.50.05.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: Described in additional U.S. note 5 to… | 3.2¢/liter | Free | — |
| 0401.50.42.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: Described in general note 15 of the… | 12.3¢/kg | Free | — |
| 0401.50.50.00 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: Described in additional U.S. note 6 to… | 12.3¢/kg | Free | — |
| 0402.10.05.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in general note 15 of the tariff… | 3.3¢/kg | Free | Dairy |
| 0402.10.10.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in additional U.S. note 7 to this… | 3.3¢/kg | Free | Dairy |
| 0402.21.02.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in general note 15 of the tariff… | 3.3¢/kg | Free | Dairy |
| 0402.21.05.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in additional U.S. note 7 to this… | 3.3¢/kg | Free | Dairy |
| 0402.21.27.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in general note 15 of the tariff… | 6.8¢/kg | Free | Dairy |
| 0402.21.30.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in additional U.S. note 8 to this… | 6.8¢/kg | Free | Dairy |
| 0402.21.73.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in general note 15 of the tariff… | 13.7¢/kg | Free | Dairy |
| 0402.21.75.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in additional U.S. note 9 to this… | 13.7¢/kg | Free | Dairy |
| 0402.29.05.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in general note 15 of the tariff… | 17.5% | Free | — |
| 0402.29.10.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in additional U.S. note 10 to this… | 17.5% | Free | — |
| 0402.91.03.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: In airtight containers | 2.2¢/kg | Free | Dairy |
| 0402.91.06.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Other | 3.3¢/kg | Free | Dairy |
| 0402.91.10.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: In airtight containers | 2.2¢/kg | Free | — |
| 0402.91.30.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Other | 3.3¢/kg | Free | — |
| 0402.99.03.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: In airtight containers | 3.9¢/kg | Free | — |
| 0402.99.06.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Other | 3.3¢/kg | Free | — |
| 0402.99.10.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: In airtight containers | 3.9¢/kg | Free | — |
| 0402.99.30.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Other | 3.3¢/kg | Free | — |
| 0402.99.68.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in general note 15 of the tariff… | 17.5% | Free | Dairy |
| 0402.99.70.00 | Milk and cream, concentrated or containing added sugar or other sweetening matter: Described in additional U.S. note 10 to this… | 17.5% | Free | — |
| 0403.20.05.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 20% | Free | — |
| 0403.20.10.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 20% | Free | — |
| 0403.20.90.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 17% | Free | — |
| 0403.90.02.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 3.2¢/liter | Free | — |
| 0403.90.04.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 3.2¢/liter | Free | — |
| 0403.90.20.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 0.34¢/liter | Free | — |
| 0403.90.37.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 3.3¢/kg | Free | — |
| 0403.90.41 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 3.3¢/kg | Free | — |
| 0403.90.47.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 6.8¢/kg | Free | — |
| 0403.90.51.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 6.8¢/kg | Free | — |
| 0403.90.57.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 13.7¢/kg | Free | — |
| 0403.90.61.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 13.7¢/kg | Free | — |
| 0403.90.72.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 12.3¢/kg | Free | — |
| 0403.90.74.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 12.3¢/kg | Free | — |
| 0403.90.85.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 17% | Free | — |
| 0403.90.87.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 20% | Free | — |
| 0403.90.90.00 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated… | 20% | Free | — |
| 0404.10.05.00 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk… | 8.5% | Free | Dairy |
| 0404.10.08.00 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk… | 13% | Free | Dairy |
| 0404.10.11.00 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk… | 13% | Free | Dairy |
| 0404.10.20.00 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk… | 0.34¢/liter | Free | Dairy |
| 0404.10.48.00 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk… | 3.3¢/kg | Free | Dairy |
| 0404.10.50 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk… | 3.3¢/kg | Free | Dairy |
| 0404.90.10.00 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk… | 0.37¢/kg | Free | Dairy |
| 0404.90.28.00 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk… | 14.5% | Free | Dairy |
| 0404.90.30.00 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk… | 14.5% | Free | Dairy |
| 0404.90.70.00 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk… | 8.5% | Free | Dairy |
| 0405.10.05.00 | Butter and other fats and oils derived from milk; dairy spreads: Described in general note 15 of the tariff schedule and entered… | 12.3¢/kg | Free | — |
| 0405.10.10.00 | Butter and other fats and oils derived from milk; dairy spreads: Described in additional U.S. note 6 to this chapter and entered… | 12.3¢/kg | Free | — |
| 0405.20.10.00 | Butter and other fats and oils derived from milk; dairy spreads: Described in general note 15 of the tariff schedule and entered… | 15.4¢/kg | Free | — |
| 0405.20.20.00 | Butter and other fats and oils derived from milk; dairy spreads: Described in additional U.S. note 14 to this chapter and… | 15.4¢/kg | Free | — |
| 0405.20.40.00 | Butter and other fats and oils derived from milk; dairy spreads: Other | 13.1¢/kg | Free | — |
| 0405.20.50.00 | Butter and other fats and oils derived from milk; dairy spreads: Described in general note 15 of the tariff schedule and entered… | 10% | Free | — |
| 0405.20.60.00 | Butter and other fats and oils derived from milk; dairy spreads: Described in additional U.S. note 10 to this chapter and… | 10% | Free | — |
| 0405.20.80.00 | Butter and other fats and oils derived from milk; dairy spreads: Other | 6.4% | Free | — |
| 0405.90.05 | Butter and other fats and oils derived from milk; dairy spreads: Described in general note 15 of the tariff schedule and entered… | 10% | Free | — |
| 0405.90.10 | Butter and other fats and oils derived from milk; dairy spreads: Described in additional U.S. note 14 to this chapter and… | 10% | Free | — |
| 0406.10.02.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% | Free | — |
| 0406.10.04.00 | Cheese and curd: Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.10.12.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% | Free | — |
| 0406.10.14.00 | Cheese and curd: Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.10.24.00 | Cheese and curd: Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.10.34.00 | Cheese and curd: Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.10.44.00 | Cheese and curd: Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.10.54.00 | Cheese and curd: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.10.64.00 | Cheese and curd: Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.10.74.00 | Cheese and curd: Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.10.84.00 | Cheese and curd: Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.10.95.00 | Cheese and curd: Other | 8.5% | Free | — |
| 0406.20.10.00 | Cheese and curd: Roquefort cheese | 8% | Free | — |
| 0406.20.15.00 | Cheese and curd: Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | 17% | Free | — |
| 0406.20.22.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% | Free | — |
| 0406.20.24.00 | Cheese and curd: Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 20% | Free | — |
| 0406.20.29.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 16% | Free | — |
| 0406.20.31 | Cheese and curd: Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions | 16% | Free | — |
| 0406.20.34.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% | Free | — |
| 0406.20.36.00 | Cheese and curd: Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | 20% | Free | — |
| 0406.20.43.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15% | Free | — |
| 0406.20.44.00 | Cheese and curd: Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 15% | Free | — |
| 0406.20.49.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15% | Free | — |
| 0406.20.51.00 | Cheese and curd: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 15% | Free | — |
| 0406.20.54.00 | Cheese and curd: Other | 9.6% | Free | — |
| 0406.20.55.00 | Cheese and curd: Cheeses made from sheep's milk | 9.6% | Free | — |
| 0406.20.56.00 | Cheese and curd: Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% | Free | — |
| 0406.20.57.00 | Cheese and curd: Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | 8.5% | Free | — |
| 0406.20.61.00 | Cheese and curd: Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.20.65.00 | Cheese and curd: Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.20.69.00 | Cheese and curd: Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.20.73.00 | Cheese and curd: Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.20.77.00 | Cheese and curd: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.20.81.00 | Cheese and curd: Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.20.85.00 | Cheese and curd: Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.20.89.00 | Cheese and curd: Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.20.95.00 | Cheese and curd: Other | 8.5% | Free | — |
| 0406.30.05.00 | Cheese and curd: Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | 17% | Free | — |
| 0406.30.12.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% | Free | — |
| 0406.30.14.00 | Cheese and curd: Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 20% | Free | — |
| 0406.30.22.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 16% | Free | — |
| 0406.30.24.00 | Cheese and curd: Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions | 16% | Free | — |
| 0406.30.32.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% | Free | — |
| 0406.30.34.00 | Cheese and curd: Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | 20% | Free | — |
| 0406.30.42.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15% | Free | — |
| 0406.30.44.00 | Cheese and curd: Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 15% | Free | — |
| 0406.30.49.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6.4% | Free | — |
| 0406.30.51.00 | Cheese and curd: Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | 6.4% | Free | — |
| 0406.30.55.00 | Cheese and curd: Cheeses made from sheep's milk | 9.6% | Free | — |
| 0406.30.56.00 | Cheese and curd: Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% | Free | — |
| 0406.30.57.00 | Cheese and curd: Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | 8.5% | Free | — |
| 0406.30.61.00 | Cheese and curd: Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.30.65.00 | Cheese and curd: Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.30.69.00 | Cheese and curd: Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.30.73.00 | Cheese and curd: Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.30.77.00 | Cheese and curd: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.30.81.00 | Cheese and curd: Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.30.85.00 | Cheese and curd: Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.30.89.00 | Cheese and curd: Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.30.95.00 | Cheese and curd: Other | 8.5% | Free | — |
| 0406.40.20.00 | Cheese and curd: In original loaves | 2.7% | Free | — |
| 0406.40.40.00 | Cheese and curd: Other | 4.5% | Free | — |
| 0406.40.44.00 | Cheese and curd: In original loaves | 12.8% | Free | — |
| 0406.40.48.00 | Cheese and curd: Other | 17% | Free | — |
| 0406.40.51.00 | Cheese and curd: In original loaves | 15% | Free | — |
| 0406.40.52.00 | Cheese and curd: Other | 20% | Free | — |
| 0406.40.54.00 | Cheese and curd: In original loaves | 15% | Free | — |
| 0406.40.58.00 | Cheese and curd: Other | 20% | Free | — |
| 0406.90.05.00 | Cheese and curd: Bryndza cheese | 7.2% | Free | — |
| 0406.90.06.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 12% | Free | — |
| 0406.90.08 | Cheese and curd: Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | 12% | Free | — |
| 0406.90.14.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15% | Free | — |
| 0406.90.16.00 | Cheese and curd: Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 15% | Free | — |
| 0406.90.20.00 | Cheese and curd: Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by… | 4.2% | Free | — |
| 0406.90.25.00 | Cheese and curd: Other | 8.5% | Free | — |
| 0406.90.28.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 25% | Free | — |
| 0406.90.31.00 | Cheese and curd: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 25% | Free | — |
| 0406.90.33.00 | Cheese and curd: Other | 21.3% | Free | — |
| 0406.90.34.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 19% | Free | — |
| 0406.90.36.00 | Cheese and curd: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 19% | Free | — |
| 0406.90.38.00 | Cheese and curd: Other | 12.2% | Free | — |
| 0406.90.39.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15% | Free | — |
| 0406.90.41.00 | Cheese and curd: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 15% | Free | — |
| 0406.90.43.00 | Cheese and curd: Other | 9.6% | Free | — |
| 0406.90.44.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6.4% | Free | — |
| 0406.90.46.00 | Cheese and curd: Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions | 6.4% | Free | — |
| 0406.90.49.00 | Cheese and curd: Gammelost and Nokkelost cheeses | 5.4% | Free | — |
| 0406.90.51.00 | Cheese and curd: Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% | Free | — |
| 0406.90.52.00 | Cheese and curd: Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | 20% | Free | — |
| 0406.90.59.00 | Cheese and curd: Other | 9.6% | Free | — |
| 0406.90.61.00 | Cheese and curd: Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's… | 7.5% | Free | — |
| 0406.90.63.00 | Cheese and curd: Other | 10% | Free | — |
| 0406.90.66.00 | Cheese and curd: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 7.5% | Free | — |
| 0406.90.72.00 | Cheese and curd: Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.90.76.00 | Cheese and curd: Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.90.82.00 | Cheese and curd: Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.90.86.00 | Cheese and curd: Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.90.90.00 | Cheese and curd: Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.90.93.00 | Cheese and curd: Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.90.95.00 | Cheese and curd: Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | 10% | Free | — |
| 0406.90.99.00 | Cheese and curd: Other | 8.5% | Free | — |
| 0407.11.00.00 | Birds' eggs, in shell, fresh, preserved or cooked: Of fowls of the species Gallus domesticus | 2.8¢/doz. | Free | — |
| 0407.19.00.00 | Birds' eggs, in shell, fresh, preserved or cooked: Other | 2.8¢/doz. | Free | — |
| 0407.21.00 | Birds' eggs, in shell, fresh, preserved or cooked: Of fowls of the species Gallus domesticus | 2.8¢/doz. | Free | — |
| 0407.29.00.00 | Birds' eggs, in shell, fresh, preserved or cooked: Other | 2.8¢/doz. | Free | — |
| 0407.90.00.00 | Birds' eggs, in shell, fresh, preserved or cooked: Other | 2.8¢/doz. | Free | — |
| 0408.11.00.00 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise… | 47.6¢/kg | Free | — |
| 0408.19.00.00 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise… | 9.7¢/kg | Free | — |
| 0408.91.00.00 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise… | 47.6¢/kg | Free | — |
| 0408.99.00.00 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise… | 9.7¢/kg | Free | — |
| 0409.00.00 | Natural honey | 1.9¢/kg | Free | Motor Vehicles |
| 0410.10.00.00 | Insects and other edible products of animal origin, not elsewhere specified or included: Insects | 1.1% | Free | — |
| 0410.90.00.00 | Insects and other edible products of animal origin, not elsewhere specified or included: Other | 1.1% | Free | — |